The past year’s COVID shutdown and restrictions were especially hard on the restaurant and entertainment industries. Despite the tough times, there have been some positives that have come from the pandemic. There have been many new restaurants, bars and businesses that have opened up over the past year in Washington’s South Sound. To celebrate the innovation that has resulted from challenging circumstances, we are going to share a few uplifting success stories. Many of these places have creatively adapted their business models to government orders or designed a space that allows for optimal ventilation and spread-out seating to keep the public safe and remain compliant with COVID opening regulations.

Bryce Taylor has been a fixture of the NAIOP community for over 30 years. He got involved in the early ‘90s to jumpstart his career, at the behest of Ted Sive with Lease Crutcher Lewis. Bryce says he “joined NAIOP and immediately got involved with the 